Don’t stir the rice whilst cooking! Common paella cooks a crusty, flavorful rice layer at the bottom on the pan known as the socarrat. The socarrat is really a essential ingredient of genuine paella. Also, stirring the rice is likely to make it mushy.
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Planowanie wesela to wyj?tkowy, ale tak?e wymagaj?cy proces. Znalezienie odpowiednich specjalistów, dopasowanie bud?etu, wybór idealnej sali czy dekoracji – to tylko cz??? wyzwa?, z którymi mierz? si? przysz?e pary m?ode. Nasza strona z og?oszeniami weselnymi powsta?a po t
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